Executive Sous Chef
Reports To: Executive Chef
Department: Culinary / Kitchen Operations
Position Summary:
The Executive Sous Chef is the second-in-command in the kitchen and plays a critical leadership role in overseeing day-to-day culinary operations. They assist the Executive Chef in managing all kitchen staff, ensuring consistent food quality, enforcing sanitation standards, and meeting production schedules. This position demands strong organizational, leadership, and culinary skills.
Key Responsibilities:
Required Skills & Qualifications:
Working Conditions:
...running! If this sounds like something you are interested in, keep reading. At Fresh Tax Solutions, we're seeking passionate, driven Enrolled Agents or Tax Attorneys to join our expanding team. We pride ourselves on being the BEST tax firm, dedicated to changing our clients'...
...Consultants! SMH invites you to join our dynamic team as an entry-level Civil Engineer in our Manhattan, Kansas office. With 35 years... .... Engaging Work Culture : We foster an environment where creative problem-solving, integrity, client-centered thinking, and a whole...
...Description Vascular Tech - Wantagh - Full Time - Days - OFFSITE The Offsite Vascular Coordinator performs all required ultrasound... ...Strength through Unity and Inclusion The Mount Sinai Health System is committed to fostering an environment where everyone can...
...Collaborates as needed across disciplines to coordinate patient care, including patient transfer, discharge, referral and spiritual/psychosocial support needs. Evaluates learning needs of patient and/or family and provides patient/family education appropriate...
...the way to our President Tommy Oakley. We value our professional drivers in every aspect of our business which is why we continue to... ...and Exclusive Food Grade Freight. Our Drivers Enjoy: Earn Up To $350/Day + $50/Day Production Incentive = Up To $400/Day Potential...