St. Leonard has an exciting new opportunity for a Sous Chef.
Our beautiful 240-acre campus is one of the largest Continuing Care Retirement Communities in the United States. St. Leonard features independent living, assisted living, dementia care, skilled nursing, rehabilitation services, and adult day care as well as a community wellness center that encompasses a fitness center, and restaurant.
Exceptional Compensation and Benefits Package:
Wage range: $20-$23.20/hr.
Job Summary :
The Sous Chef is responsible for providing food service and dining for residents in compliance with federal and state regulations.
Essential Job Specific Duties/Responsibilities :
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